How to make it
Preheat oven to 350 degrees. Mix all ingredients together in a bowl, pour into a 9×9 baking dish and cook for 25 minutes. That’s it! Easy peasy 🙂
Note: you can use any type of shredded chicken. Rotisserie chicken works great for this. The chicken I used tonight was cooked in the crock pot all day and then shredded up. Just put some frozen chicken breasts in the crock pot, cover with chicken broth and cook on low for 8 hours. Viola! Perfect shredded chicken.
*The cream of mushroom soup that I use is in a container, not a can, but a small can would work fine here. I just prefer to use Pacific Foods Cream of Mushroom because it has less unidentifiable processed junk in there.
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