Peanut Butter Ball Recipe
INGREDIENTS
2 sticks real butter, softened to room temperature
1 regular jar (16.4 oz.) creamy peanut butter
2 lb. powdered sugar (1 box = 1 lb. or 1 bag = 2 lbs.)
1 tsp. vanilla
4 large Hershey bars + 1/4 – 1/2 cake paraffin wax
OR
1 large + 1 small bag semi-sweet chocolate chips + 1/4 cake paraffin wax
OR
Semi-sweet chocolate squares + 1/4 cake paraffin wax
OR
1 package of Almond Bark (imitation chocolate that tastes great and is easy to melt and use)
How to make it 1 regular jar (16.4 oz.) creamy peanut butter
2 lb. powdered sugar (1 box = 1 lb. or 1 bag = 2 lbs.)
1 tsp. vanilla
4 large Hershey bars + 1/4 – 1/2 cake paraffin wax
OR
1 large + 1 small bag semi-sweet chocolate chips + 1/4 cake paraffin wax
OR
Semi-sweet chocolate squares + 1/4 cake paraffin wax
OR
1 package of Almond Bark (imitation chocolate that tastes great and is easy to melt and use)
####SIKI####
Line a cookie sheet with waxed paper.
Using a hand mixer, cream together the butter and peanut butter. Add vanilla and mix.
Keep using the hand mixer as long as you can, but don’t burn up the motor. Incorporate all the powdered sugar into the peanut butter mixture. Continue with a strong wooden spoon or your clean hands until it’s all mixed. The dough will be very crumbly, but will come together into perfect balls as you grab about a teaspoon’s worth and roll into a ball between your palms.
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