Yogurt Cheese cake
INGREDIENTS
(A) 250g Cream Cheese 125g Non Fat Unsweetened Yogurt 100g Butter (room temp) 50g Sugar 50g Milk (B) 30g Plain Flour 80g Corn Flour 4 Egg Yolks (C) 4 Egg Whites 100g Sugar 1/4tsp Cream of Tartar
How to make it
