Yogurt Cheese cake - Recipes - Recipes cooking
Yogurt Cheese cake

Yogurt Cheese cake



Yogurt Cheese cake
INGREDIENTS
(A) 250g Cream Cheese 125g Non Fat Unsweetened Yogurt 100g Butter (room temp) 50g Sugar 50g Milk (B) 30g Plain Flour 80g Corn Flour 4 Egg Yolks (C) 4 Egg Whites 100g Sugar 1/4tsp Cream of Tartar
How to make it
####SIKI####
    Preheat oven at 150 deg C 1. Boil (A) till melted & smooth, leave to cool. Optional-Add 1 tbsp of lemon juice & 1/2 tsp vanilla essence. 2. Add egg yolks to cool cheese mixture & mix well. 3. Add in sifted flour & mix well. 4. Whisk egg white till foamy, add sugar & cream of tartar. Continue to whisk till stiff. 5. Combine cheese mixture with meringue and fold well. 6. Pour into a 9" round tin (lined bottom w/paper) and steam bake for 1 hour on the lowest rack. 7. Take out and cool the cake for at least 20 mins before unmoulding. (It will shrink slightly)
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