30 MINUTE ROLLS - Recipes - Recipes cooking
30 MINUTE ROLLS

30 MINUTE ROLLS


30 MINUTE ROLLS
INGREDIENTS
1 cup plus 2 Tablespoons warm water
⅓ cup oil
2 Tablespoons active dry yeast
¼ cup sugar
½ teaspoon salt
1 egg
3½ cups flour (either bread flour or all-purpose will work)
How to make it
####SIKI####
    1. Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. 4. Add the remaining 1½ cups flour ½ cup at a time. 5. Shape dough into 12 balls and place in a 9×13 pan. Let dough rest for 10 minutes. 6. Bake for 10 minutes or until tops are just golden brown.
    To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Please Head On Over To Next Page Or Open button
    Print Friendly and PDF

    Popular Posts

    • MOUS FUDGE
      MOUS FUDGE INGREDIENTS 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoon...
    • Banana Bread In a Jar
      Banana Bread In a Jar 2/3 cup shortening 2 2/3 cups white sugar 4 eggs 2 cups mashed bananas 2/3 cup water...
    • OLD FASHIONED CHOCOLATE BUTTERMILK CAKE!
      OLD FASHIONED CHOCOLATE BUTTERMILK CAKE! INGREDIENTS 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened ch...
    • BIG DADDY'S BISCUITS
      BIG DADDY'S BISCUITS INGREDIENTS 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white...
    • Fried Cornbread – Southern Cornmeal Hoecakes
      Fried Cornbread – Southern Cornmeal Hoecakes INGREDIENTS 1 cup of self rising flour 1 cup of all purpose corn...